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    Home » Recipes » Chicken Recipes

    Stuffed Chicken Risotto Bake

    Author: Amy Fulwood | Published: Mar 16, 2020 | Modified: Aug 14, 2023

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    This whole stuffed chicken is filled with crusty bread, sun dried tomatoes, pine nuts and parmesan cheese then roasted over a creamy baked risotto for an amazing one pot dinner recipe!

    Who's in the mood for an easy one pot recipe right now?

    White dish of stuffed chicken and risotto on a checked cloth
    Jump to:
    • Why we love this recipe...
    • Ingredients
    • How to make it
    • Try these other chicken recipes!
    • Recipe

    It feels a little strange to be posting recipes like normal at the moment when things feel so odd and uncertain. Things are changing so quickly and when we first created this recipe everything still felt pretty normal.

    Despite everything we still need to eat and we should still be eating good food as much as possible. I honestly believe that a good meal can do a world of good when you're feeling anxious or worried and the act of cooking is so soothing. It's a great opportunity to step away from the internet and all the scary news and focus on something in the present which you can do for your family or just for yourself.

    So, onto the recipe. Other than the chicken most of the ingredient needed here are store cupboard ingredients. If you don't have everything then you can totally make do or try switching for other ingredients. 

    White dish of chicken risotto
    Overhead shot of roast chicken risotto in a white dish

    Why we love this recipe...

    It's pretty simple to make and works great as a big weekend meal which has plenty of hands off time so you can get on with other things.

    It makes great leftovers which you can serve the next day for lunch. You can also repurpose the leftover chicken for sandwiches or added to another recipe.

    You can change the stuffing ingredients depending on what you've got on hand. Don't have any basil? Leave it out. Don't have sun dried tomatoes? Use fresh ones instead or try some chopped olives in their place. You can really make the stuffing your own.

    White dish of stuffed chicken risotto on a checked cloth
    Roast chicken on a bed of risotto

    Ingredients

    This section is here to provide further tips and ideas for alternative ingredients. The full recipe and instructions are included in the recipe card at the bottom of the post!

    Whole Chicken

    Stuffing: This is a mixture of sun dried tomatoes, crusty bread, garlic, basil, pine nuts, olive oil and dried oregano which takes on all the juices from the chicken.

    Spices: The chicken is coated in cayenne pepper and dried oregano before cooking.

    Risotto Rice: Also known as arborio rice.

    Chicken Stock

    Overhead shot of stuffed chicken on risotto on a marble background
    Close up of roast chicken on rice in a white dish

    How to make it

    Stuff the chicken: Mix together all of the stuffing ingredients then season well and stuff into the cavity of the chicken.

    Roast the chicken: Sprinkle the chicken with the spices and drizzle with olive oil then roast in the oven for an hour.

    Add the risotto: Pour the risotto rice and stock around the chicken and place back in the oven for another 30 minutes until everything is cooked.

    Overhead shot of stuffed chicken risotto bake on a checked cloth

    Try these other chicken recipes!

    • Perfect Roast Chicken with Rosemary, Lemon & Garlic
    • Taquitos with Spicy Chicken & Cheese
    • Creamy Italian Chicken Skillet with Spaghetti
    • One Pot Pasta with Chicken, Spinach and Mushroom
    • Jerk Roasted Chicken with Coconut Curry & Rice
    • Chipotle Chicken Salad with Quinoa
    • Cashew Chicken Stir Fry
    • Pressure Cooker Creamy Chicken Pasta
    • Buffalo Chicken Flatbreads
    • Chicken Tray Bake with Potatoes

    Recipe

    White dish of stuffed chicken and risotto on a checked cloth

    Stuffed Chicken Risotto Bake

    This whole stuffed chicken is filled with crusty bread, sun dried tomatoes, pine nuts and parmesan cheese then roasted over a creamy baked risotto for an amazing one pot dinner recipe!
    5 from 6 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: Italian
    Prep Time: 20 minutes minutes
    Cook Time: 1 hour hour 30 minutes minutes
    Total Time: 1 hour hour 50 minutes minutes
    Servings: 6 servings
    Calories: 675kcal
    Author: Amy Fulwood

    Ingredients

    • 1.9 kg Chicken
    • 40 g Sun Dried Tomatoes chopped
    • 30 g Parmesan grated
    • 75 g Crusty Bread torn into small pieces
    • 2 cloves Garlic sliced
    • 10 g Basil roughly chopped
    • 25 g Pine Nuts
    • 4 tablespoon Olive Oil
    • 3 teaspoon Dried Oregano
    • 1 teaspoon Cayenne Pepper
    • Salt and Pepper
    • 250 g Risotto Rice
    • 500 ml Chicken Stock plus extra if needed
    UK Measures - US Measures

    Instructions

    • Heat the oven to 190°C/400°F. Place the chicken in an oven proof dish with high sides. Toss the sun dried tomatoes, bread, parmesan, olive oil, pine nuts, basil and garlic together in a bowl. Add half the oregano then season well and stuff into the chicken cavity.
    • Rub the chicken with the cayenne pepper and the rest of the oregano and sprinkle with plenty of salt and pepper. Drizzle with olive oil then place in the oven and roast for an hour.
    • Pour the risotto rice into the dish around the chicken and then add the stock and return the whole thing to the oven for 30 minutes until the rice is cooked and the chicken juices run clear. Add a little extra stock of water if the rice looks too dry.
    • Serve the chicken with the risotto, stuffing and a green salad if desired.
    Nutrition Facts
    Stuffed Chicken Risotto Bake
    Amount Per Serving
    Calories 675 Calories from Fat 333
    % Daily Value*
    Fat 37g57%
    Saturated Fat 8g40%
    Cholesterol 117mg39%
    Sodium 307mg13%
    Potassium 695mg20%
    Carbohydrates 48g16%
    Fiber 3g12%
    Sugar 4g4%
    Protein 36g72%
    Vitamin A 515IU10%
    Vitamin C 6mg7%
    Calcium 53mg5%
    Iron 5mg28%
    * Percent Daily Values are based on a 2000 calorie diet.

    Notes

    Nutrition information is an estimate and will vary depending on the exact ingredients used.
     
    Did you make this recipe?Tag @amycookreport on Instagram and hashtag it #thecookreport!

    Like the look of this recipe? Make sure you pin it for later!

    Pinterest image for stuffed chicken risotto bake with text overlay

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      Creamy Chicken Orzo One Pot
    • White baking dish of bbq chicken
      Baked BBQ Chicken Thighs
    • Overhead photo of flatbread pizza cut in three pieces
      Buffalo Chicken Flatbreads

    Comments

    1. Jordin says

      March 21, 2020 at 3:17 pm

      5 stars
      Wow this stuffed chicken sounds amazing! I need to give this recipe a try for my family and I ASAP!

      Reply
    2. David says

      March 21, 2020 at 3:05 pm

      5 stars
      This looks great! I love risotto and roast chicken, wouldn't have thought to combine the two. And good point about good meals in these times -- can definitely be the highlight of a day!

      Reply
    3. Andrea Metlika says

      March 21, 2020 at 2:47 pm

      5 stars
      I love one pan meals like this. You get so much out of them and the entire family gets to enjoy.

      Reply
    4. Dannii says

      March 21, 2020 at 2:43 pm

      5 stars
      Now this is my kind of comfort food. So simple too.

      Reply
    5. Julia says

      March 21, 2020 at 2:00 pm

      5 stars
      This looks so good. Love that you only need one pan to make it! Saving the recipe for later!

      Reply
    5 from 6 votes (1 rating without comment)

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    Photo of Amy in a red jumper wearing glasses

    Hey, I'm Amy Fulwood!

    Recipe creator and photographer here at TheCookReport.co.uk.

    Over here we’re all about delicious healthy recipes to fit around busy schedules and celebrating the joy that comes from an amazing meal.

    About Me

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