Breakfast/ Recipes

Huevos Rancheros Baked Eggs

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Make huevos rancheros super easy by baking the tortillas, sauce and eggs all in one dish. It’s the most delicious healthy vegetarian breakfast!

This breakfast will change your life I swear 🍳

Side angle shot of huevos rancheros baked eggs in a blue dish on a marble background

It’s universally agreed that Mexican food is among the best food. It’s spicy and warming and full of so. much. flavour. So it only makes sense to have Mexican food for breakfast as well as every other meal.

Not only does this huevos rancheros baked eggs make breakfast super easy (you can make the sauce ahead for minimal prep in the morning) but it’s also equally as good for a relaxed breakfast for two as an impressive brunch with friends.

There’s nothing like pulling these baked eggs out the oven and digging into those runny yolks and rich tomato sauce. You can make one big dish or smaller ones for one or two people so there’s plenty of options for serving and it will ALWAYS look impressive.

Overhead shot of huevos rancheros baked eggs on a striped cloth and marble background

Portion of huevos rancheros baked eggs in a blue bowl

What is in a huevos rancheros?

A classic huevos rancheros includes fried eggs on top of refried beans, sour cream and salsa all over a warmed tortilla. 

For this baked eggs version I needed a sauce to cook the eggs in so I made a richly spiced tomato sauce with black beans stirred through and then used that to nestle the eggs into on top of tortillas in a baking dish, so good!

How do you make huevos rancheros easy?

To make this huevos rancheros baked eggs super easily it’s all about the prep. The sauce can be made ahead so get it ready the day before and store in the fridge in a sealed container.

In the morning heat the sauce for a few minutes in a saucepan, layer your tortillas in a baking dish, add the sauce and eggs and bake for 15 minutes.

Side angle shot of huevos rancheros baked eggs on a marble background

Close up of huevos rancheros baked eggs with avocado

Huevos Rancheros Baked Eggs Ingredients:

To make this easy huevos rancheros recipe you will need:

  • Onion, Red Pepper, Chilli & Garlic: The beginnings of all good Mexican food, a little sweetness and plenty of spice.
  • Chipotle Paste: We always keep chipotle paste in the fridge because we add it to so many dishes. If you’re in the states you could use a chipotle pepper in adobo. 
  • Black Beans: These are perfect in this dish but feel free to use kidney beans if you prefer.
  • Tortillas: I used flour tortillas but go for corn if you like them better.
  • Eggs

Are huevos rancheros healthy?

This is such a healthy breakfast option which still tastes really indulgent. There’s so much goodness from the tomatoes, beans, pepper, chilli and eggs! Serve with some avocado and coriander for an extra boost of health and flavour.

Does huevos rancheros have meat?

This baked eggs version doesn’t include any meat and neither does the classic version but if you’re still hankering for meat then try adding some chorizo into the sauce before the tomatoes, it would work so well. 

Overhead shot of huevos rancheros baked eggs on a striped cloth with limes and coriander

Close up of huevos rancheros baked eggs with avocado

Huevos Rancheros Baked Eggs Instructions:

All you need to do to make these baked eggs is:

  1. Make the sauce: Fry the onion, pepper, chilli and garlic then add the chipotle paste, chopped tomatoes and vegetable stock. Simmer for a couple of minutes then add the beans and remove from the heat.
  2. Layer the dish: Layer the tortillas in the dish and top with the sauce. Use a spoon to make wells in the sauce and crack the eggs into it.
  3. Bake: Serve topped with avocado, sour cream and coriander (cilantro).

Equipment you need to make this recipe…

What do you serve with huevos rancheros?

This huevos rancheros baked eggs is really a whole meal in one but it definitely tastes even better with a couple of slices of avocado, some sour cream and fresh coriander (cilantro).

Overhead shot of huevos rancheros baked eggs on a striped cloth and a marble background

Portion of huevos rancheros baked eggs in a blue bowl with a fork

Want more? Try these other egg recipes!

WONDERING WHAT TO DO WITH THE LEFTOVER INGREDIENTS YOU’VE GOT FROM MAKING THIS HUEVOS RANCHEROS BAKED EGGS?

If you’re anything like me then you’re always looking for ways to save money and avoid food waste so I want to make sure you’ve get plenty of ideas on how to use up any ingredients that are leftover from my recipes!

Chipotle Cheese Twists

Use leftover chipotle paste for these fun party snacks

Side on shot of chipotle cheese twists in a glass jar with a hand taking one and Christmas decorations

Burritos with Chipotle Turkey & Sweet Potato Chilli

Alternatively add the chipotle paste to this yummy burritos!

Turkey burrito on a plate with hot sauce on a wooden board

Side angle shot of huevos rancheros baked eggs on a marble background

Huevos Rancheros Baked Eggs

Make huevos rancheros super easy by baking the tortillas, sauce and eggs all in one dish. It's the most delicious healthy vegetarian breakfast!
5 from 5 votes
Print Pin Rate
Course: Breakfast
Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 485kcal
Author: Amy

Ingredients

  • 2 tbsp Oil
  • 1 Onion chopped
  • 1 Red Pepper chopped
  • 1 Red Chilli chopped
  • 2 cloves Garlic crushed
  • 1 400g tin Chopped Tomatoes
  • 150 ml Vegetable Stock
  • 2 tbsp Chipotle Paste
  • 1 400g tin Black Beans
  • 8 Tortillas
  • 4 Eggs
  • Coriander, Sour Cream and Avocado to serve

Instructions

  • Heat the oven to 180°C. Heat the oil over a medium heat and add the onion and pepper. Cook for a few minutes until slightly softened then add the chilli and garlic. Cook for another 5 minutes until everything is soft and then add the chipotle paste, stir to coat before pouring in the chopped tomatoes and vegetable stock. Bring to a simmer and cook for 10 minutes until slightly thickened then add the beans.
  • Layer tortillas in the bottom of a baking dish. Spoon over the sauce and beans. Use the back of a spoon to create 4 wells in the mixture and crack an egg into each one. Place in the oven for 10-15 minutes until the eggs are done to your liking. Sprinkle over chopped coriander and serve with sour cream and sliced avocado.
Nutrition Facts
Huevos Rancheros Baked Eggs
Amount Per Serving
Calories 485 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 3g 15%
Cholesterol 163mg 54%
Sodium 896mg 37%
Potassium 849mg 24%
Total Carbohydrates 65g 22%
Dietary Fiber 12g 48%
Sugars 8g
Protein 20g 40%
Vitamin A 32%
Vitamin C 80.9%
Calcium 15.5%
Iron 34.9%
* Percent Daily Values are based on a 2000 calorie diet.

Notes

Nutrition information is an estimate and will vary depending on the ingredients used.
Did you make this recipe?Tag @amycookreport on Instagram and hashtag it #thecookreport!

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4 Comments

  • Reply
    Danielle
    23/11/2018 at 4:21 PM

    This is one of my favourite breakfasts. You can’t beat the combination of eggs, avocado and salsa.

  • Reply
    Annissa
    23/11/2018 at 4:23 PM

    This is such a gorgeous and good looking dish! Looks so tasty and delicious! Yum!

  • Reply
    Mindy Fewless
    23/11/2018 at 4:34 PM

    Ok now I’m starving!! This is my kind of breakfast!

  • Reply
    Lisa | Garlic & Zest
    23/11/2018 at 4:53 PM

    Yes, Mexican food is the best — I think its that everything goes great with tortillas! Your huevos rancheros look almost too good to eat. Almost.

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