Grilled Halloumi Salad with Herby Tomato Salsa

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This grilled halloumi salad is topped with a beautiful herby tomato salsa. It’s so easy to make and is the ultimate summer meal!

Disclosure: This post may contain affiliate links, which means we may receive a commission if you click a link and purchase something that we have recommended.

I have a slight halloumi obsession. It screams summer dinners to me and is exactly what I crave when I want something filling enough for dinner which can still leave me feeling light, fresh and summery.

Just like my griddled halloumi with herby barley and roasted veg, this grilled halloumi salad is such a tasty weeknight dinner and really makes halloumi the star!

Ingredients you need to make this grilled halloumi salad with herby tomato salsa:

• Red Onion
• Cherry Tomatoes
• Parsley
• Mint
• Olive Oil
• Pomegranate Molasses
• Aleppo Chilli Flakes
• Halloumi

Keep scrolling to get the full recipe for this grilled halloumi salad…

So there are so many fab ways to use this grilled halloumi salad. We made ours on the hob and had it as our dinner with a bit of crusty bread but you could definitely serve this as a side dish at a barbecue.

Whip up the herby salsa ahead of time and keep it in the fridge until ready to use. Then once you’re ready to eat just throw your slices of halloumi on the barbecue and get them all crispy and grilled.

Put the halloumi and salsa together on a platter along with some fresh tomatoes and a sprinkling of herbs and you’ve got an amazing side salad or something to please any veggies at your barbecue.

We’ve become obsessed with pricey tomatoes these days. I’m always so envious of the beautiful colourful tomatoes that so many bloggers have in their photos.

I’ve always felt fairly ambiguous about tomatoes but recently we had a revelation when we bought some fancy tomatoes and it’s a flavour EXPLOSION. Pretty life changing.

And then we found these gorgeous colourful tomatoes and they look so pretty! So this seemed like the perfect thing to make tomatoes the star.

If you can find some then definitely give them a try because they’ll liven this dish up and y’know, you eat with your eyes and all that!

If you give this recipe a try then let me know, it’s a big plate of summer and it’ll put a smile on your face.

Check out my How To Cook Halloumi: A Complete Guide post for everything you ever wanted to know about halloumi!

P.S. If you love halloumi as much as I do then find loads more halloumi recipes here

If you’re as in love with halloumi as I am then you need to head over to my complete guide to How to Cook Halloumi! It’s got tips on how to grill, bake and fry it as well as plenty of recipes to try out and even some fun little facts about everyone’s favourite cheese 🧀

Keep scrolling to get the recipe…

WONDERING WHAT TO DO WITH THE LEFTOVER INGREDIENTS ONCE YOU’VE MADE THIS GRILLED HALLOUMI SALAD WITH HERBY TOMATO SALSA?

If you’re anything like me then you’re always looking for ways to save money and avoid food waste so I want to make sure you’ve get plenty of ideas on how to use up any ingredients that are leftover from my recipes!

Griddled Halloumi with Herby Barley and Roasted Veg

Halloumi, Sweet Potato & Bulgur Wheat Salad

Grilled Halloumi Salad with Herby Tomato Salsa

This grilled halloumi salad is topped with a beautiful herby tomato salsa. It's so easy to make and is the ultimate summer meal!

5 from 3 votes

Print Pin Rate

Course: Main Course, Salad

Cuisine: Turkish

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 4 servings

Calories: 556kcal

Author: Amy Fulwood

Ingredients

• 1/2 Red Onion chopped into chunks
• 150 g Cherry Tomatoes plus extra for garnish if you like
• Bunch Flat Leaf Parsley roughly chopped
• Bunch Mint roughly chopped
• 4 tbsp Olive Oil
• 2 tbsp Pomegranate Molasses
• Pinch Aleppo Chilli Flakes
• 500 g Halloumi sliced
• Salt and Pepper

UK Measures - US Measures

Instructions

• Put the onion into a food processor and finely chop. Add the 150g of cherry tomatoes and pulse until you have a salsa consistency. Place in a bowl and mix in most of the herbs, 2 tbsp of olive oil, the pomegranate molasses and aleppo chilli flakes. Season to taste and set aside until ready to serve.
• Use the rest of the olive oil to cook the halloumi. Heat over a medium heat and fry for a couple of minutes on each side then serve topped with the salsa, a sprinkling of the chopped herbs and any extra cherry tomatoes, halved.

Nutrition Facts

Grilled Halloumi Salad with Herby Tomato Salsa

Amount Per Serving

Calories 556 Calories from Fat 396

% Daily Value*

Fat 44g68%

Saturated Fat 23g115%

Sodium 1507mg63%

Potassium 101mg3%

Carbohydrates 10g3%

Sugar 6g7%

Protein 28g56%

Vitamin A 185IU4%

Vitamin C 9.6mg12%

Calcium 1257mg126%

Iron 0.3mg2%

* Percent Daily Values are based on a 2000 calorie diet.

Notes

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