Whole, chopped, crushed, plum...whatever type of tinned tomatoes you have on hand you can make so many different recipes with this pantry staple! These recipes are all simple, healthy and delicious.
The key to pantry recipes is being flexible and using what you have. All of the recipes below can easily be altered to fit what you've got on hand, if you've got any questions about substitutions then do comment below or send me a message on social media!
I normally keep plenty of tins of chopped tomatoes in the cupboard so that's what's used in most of the recipes below but if you can only get whole then you can use a wooden spoon (or your hands!) to break them down.

Tinned Tomato Recipes
Orzo Risotto with Tomato & Mascarpone


Potato Curry with Creamy Tomato Sauce


Pesto Pasta Bake with Giant Shells


Hearty Quinoa Chilli with Beans


Spicy Lentil Soup with Coconut


Vodka Pasta Sauce with Sun Dried Tomato




Aubergine Pasta Bake with Balsamic Tomato Sauce




15 Minute Chickpea and Spinach Curry


Prawn Pasta with Spicy Tomato Sauce


Pulled Jackfruit Sandwiches with BBQ Sauce


Breakfast Skillet with Spicy Beans


Vegetarian Spaghetti Bolognese with Mushrooms


Sausage Pasta with Peppers & Tomato Sauce


Easy Mixed Bean Chilli with Roasted Red Peppers


Creamy Cauliflower and Chickpea Curry


Mediterranean Fish and Vegetable Bake


15 Minute Spicy Salmon Linguine






Chipotle Eggs and Potatoes with Kale


White Bean Tomato Bake with Halloumi


Spicy Halloumi Curry with Potato


One Pot Gnocchi Bake with Tomato & Mozzarella







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