Whole, chopped, crushed, plum...whatever type of tinned tomatoes you have on hand you can make so many different recipes with this pantry staple! These recipes are all simple, healthy and delicious.
The key to pantry recipes is being flexible and using what you have. All of the recipes below can easily be altered to fit what you've got on hand, if you've got any questions about substitutions then do comment below or send me a message on social media!
I normally keep plenty of tins of chopped tomatoes in the cupboard so that's what's used in most of the recipes below but if you can only get whole then you can use a wooden spoon (or your hands!) to break them down.
Tinned Tomato Recipes
Orzo Risotto with Tomato & Mascarpone
Potato Curry with Creamy Tomato Sauce
Pesto Pasta Bake with Giant Shells
Hearty Quinoa Chilli with Beans
Spicy Lentil Soup with Coconut
Vodka Pasta Sauce with Sun Dried Tomato
Aubergine Pasta Bake with Balsamic Tomato Sauce
15 Minute Chickpea and Spinach Curry
Prawn Pasta with Spicy Tomato Sauce
Pulled Jackfruit Sandwiches with BBQ Sauce
Breakfast Skillet with Spicy Beans
Vegetarian Spaghetti Bolognese with Mushrooms
Sausage Pasta with Peppers & Tomato Sauce
Easy Mixed Bean Chilli with Roasted Red Peppers
Creamy Cauliflower and Chickpea Curry
Mediterranean Fish and Vegetable Bake
15 Minute Spicy Salmon Linguine
Chipotle Eggs and Potatoes with Kale
White Bean Tomato Bake with Halloumi
Spicy Halloumi Curry with Potato
One Pot Gnocchi Bake with Tomato & Mozzarella
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