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25 Recipes You Can Make With a Tin of Tomatoes
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Whole, chopped, crushed, plum…whatever type of tinned tomatoes you have on hand you can make so many different recipes with this pantry staple! These recipes are all simple, healthy and delicious.
The key to pantry recipes is being flexible and using what you have. All of the recipes below can easily be altered to fit what you’ve got on hand, if you’ve got any questions about substitutions then do comment below or send me a message on social media!
I normally keep plenty of tins of chopped tomatoes in the cupboard so that’s what’s used in most of the recipes below but if you can only get whole then you can use a wooden spoon (or your hands!) to break them down.
This creamy one pot orzo risotto is made with tomatoes and mascarpone which makes it such an indulgent and tasty main meal. Serve topped with a sprinkling of parmesan for an easy weeknight dinner.
Potato curry is an easy, vegan friendly recipe. This is a quick and healthy Indian inspired curry which is perfect drizzled with a speedy yoghurt sauce.
This simple pesto pasta bake is a vegetarian main dish which is perfect for feeding a crowd. Giant pasta shells are stuffed with a creamy ricotta and pesto filling then baked with homemade tomato sauce and mozzarella.
This vegan quinoa chilli recipe is such a hearty and warming Mexican inspired dinner! Vegetarian chilli makes for a delicious weeknight recipe and it's so easy too.
This spicy lentil soup is my favourite vegan comfort food! It's such a healthy and hearty winter dish made with red lentils, curry powder and coconut milk.
This pasta dish with a rich and creamy vodka pasta sauce is an easy and indulgent vegetarian dinner. This tomato vodka sauce is great for a weeknight dinner or for serving to friends!
Jackfruit tacos are an easy Mexican inspired dinner made using canned jackfruit and a spicy chipotle sauce. Serve these vegan pulled pork style tacos for a simple weeknight meal.
Aubergine pasta bake with a balsamic tomato sauce and topped with plenty of melted cheese is a comforting and filling vegetarian dinner perfect for colder weather.
This healthy prawn pasta has a spicy sauce made with tomatoes, chilli and plenty of garlic. It's such an easy recipe to make and is perfect for a busy weeknight.
These BBQ pulled jackfruit sandwiches are an amazing vegan alternative to meat! They're so easy to make and the filling can be used for tacos, in wraps, on nachos or even pizza.
This vegetarian spaghetti bolognese is an easy meat free recipe made with mushrooms and a rich tomato sauce for a super comforting and filling bowl of pasta.
Sausage pasta is an easy Italian dinner recipe with a rich tomato sauce and sweet red peppers perfect made with pork or veggie sausages and served with a side salad.
This healthy vegan bean chilli is made from a mixture of kidney and black beans for an easy and filling Mexican style dinner. Serve with rice, in wraps or on nachos!
This healthy one pan fish and vegetable bake is bursting with Mediterranean flavour from the tomatoes, olives and plenty of herbs. Serve with plenty of crusty bread.
This spicy salmon linguine takes just 15 minutes to make and has a rich tomato sauce with a salty kick from the capers and plenty of garlic. Finish with a squeeze of fresh lemon juice.
This easy vegetarian sausage pasta bake is so cheesy and comforting. With a rich tomato sauce, your favourite brand of vegetarian sausages and plenty of mozzarella.
This skillet chipotle eggs and potatoes makes the best easy breakfast or dinner. The whole thing is made on the stove top and is full of Mexican flavour!
This halloumi, kale & white bean bake is what vegetarian dinner dreams are made of! Serve with a loaf of crusty bread or a big green salad to keep it gluten free.
This one pot gnocchi bake with rich tomato sauce and topped with melty mozzarella cheese is a comforting vegetarian dinner. It's perfect for a weeknight family dinner!
Amy is the recipe creator and writer of The Cook Report. She has been honing her skills in the kitchen for over 10 years and enjoys sharing her recipe creations with her readers.
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